Bruegger's Bagels *closed*

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 828-1301 to check today's hours. Know the hours? Send them to us.

Tap for directions

3510 Wade Ave, Raleigh, NC 27607

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Address3510 Wade Ave, Raleigh, NC 27607

Phone(919) 828-1301

StyleBagel shop

CountyWake County

Time zoneEastern Time

From city center2.6 mi west

About Bruegger's Bagels closed

You will find Bruegger's Bagels *closed* at 3510 Wade Ave in Raleigh, 2.6 mi west of the Raleigh city center.

It is one of 134 bakeries and sweet shops we list in Raleigh — about one per 3,730 people living in the city. The closest neighbour on our map is Edible Art, 0.6 mi away.

Hours were not published with this listing. Most bagel shops in Raleigh open in the early morning, but phoning (919) 828-1301 first is a good idea.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.
French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.